MASTER CLASSES
Nargess Banks investigates how young winemakers look to seasoned maestros for inspiration and guidance, perpetuating their hard-earned knowledge and techniques
STAR STUDENT
As Brancaia celebrates 20 vintages of its flagship Ilatraia, Chandra Kurt visits the dynamic Tuscan winery to see how consultant Carlo Ferrini’s mentorship helped Barbara Widmer forge her own path
For the adventurers, bon vivants, and the passionate connoisseurs
VOICES is on a mission to discover the world of wine through different lenses
MAKING WAVES
Through her wine program at Cooper’s Hawk, and as chair of the board of the Court of Master Sommeliers, Americas, Emily Wines is making it her mission to bring diversity, inclusivity and excitement to the world of wine
THE LINGUIST
Alice Achayo is on a quest to diversify the language of wine through food – specifically world cuisine. We met the Boston-based wine consultant and founder of The Wine Linguist
CHANGE MAKER
Stephanie Gallo is helping shape the future of the wine industry. From expanding into ready-to-drink beverages to championing diversity and inclusion, she is redefining what it means to enjoy and connect over wine. Nargess Banks meets Gallo’s chief marketing officer
PIONEERS OF THE PALATE
From cultivating biodiversity to pioneering farm-to-table philosophy, this remarkable group of multigenerational women chefs and entrepreneurs are reshaping how we think about food, writes Virginie Boone
WINE TRAILS ITALY: ALTO ADIGE
From snowy peaks and sparkling lakes to some of the world’s leading vineyards, Alto Adige is a corner of Italy full of surprises, says Alessandra Piubello
WINE TRAILS: VERONA AND ITS SURROUNDS
Known for its Valpolicella, Soave and Bardolino wines, Northern Italy’s Veneto region combines historical landmarks with some of the country’s best wines. Alessandra Piubello explores Verona, its surrounding vineyards, and the nearby shores of Lake Garda