Estate Olive Oil

WHAT GROWS TOGETHER GOES TOGETHER.

Olive trees and grapevines have been sharing real estate for centuries. Great winemakers figured out a long time ago that what works for one tends to work for the other: same soil, same patience, same desire to create something delicious. These are estate-grown olive oils, produced by people whose day jobs you already know from the rest of our portfolio. Use these where they’ll be noticed; a finished plate, warm bread, a soft cheese, the last drizzle on a soup. Anywhere a good wine would be paying attention. Enjoy!

Pieropan Estate Olive Oil

miA multi-varietal extra virgin olive oil from hillside groves. Grignano, Leccio, Leccino, Frantoio, and Casaliva varieties. Estate grown in Cellore d’Illasi and Monte Rocchetta. Holistic farming. 300m atitude, 30-100 year old trees

Hand-harvested. Cold-pressed at local artisanal mill using mechanical extraction to preserve fruit characteristics. Traditional processing: leaf stripping, washing, gentle crushing, paste resting. Unfiltered. Bottled fresh.

Emerald green with golden reflections. Classic Veronese profile with apple, almond, cut grass, and aromatic herbs. Balanced structure with slight spice. 18-month shelf life at 14-20°C.

$43 | 500 ml

Argiano Estate Olive Oil

A multi-varietal organic olive oil from clay soils. Cultivars include 55% Leccino, 40% Frantoio, 5% Moraiolo. Certified organic. Biodiversity-focused farming. Grown at 280-310m altitude.

Hand-harvested from third week of October to mid-November. Step-by-step collection by variety and soil type. Early harvest to enhance freshness and aromas. Extraction method preserves high polyphenol content while maintaining fruity profile.

Notes from Moira Tiberi: Medium intense fruitiness with artichoke and almond notes. Balanced bitterness. Persistent black pepper spice.

The well-distributed rainfall and optimal growing conditions of the season resulted in an elegant, delicate character in the oil.

$47 | 500 ml

Brancaia Estate Olive Oil

A premium Tuscan extra virgin olive oil from three distinct terroirs: Castellina in Chianti, Radda in Chianti, and Maremma. Frantoio, Leccino, and Moraiolo varieties. Estate grown. 10 hectares. 4,000 trees.

Hand-harvested late October to mid-November using rakes and collection nets. Immediate cold-pressing at Frantoio di Dievole (Chianti) and Oleificio Aldobrandeschi (Maremma).

Vivid green. Fresh olive fragrance. Delicate yet intense palate with light pungent notes. Classic Tuscan profile.

$30 | 250 ml

IMPORTED PORTFOLIO OVERVIEW

Explore a world of craftsmanship with Maze Row Wine Merchants’ distinguished portfolio, built on partnerships with producers who have shaped the story of their regions for generations. Each wine in our collection reflects a deep respect for the trade, terroir, and time—crafted with care by hands that have honed their skill over decades. From iconic Italian estates to pioneering vineyards in the New World, Maze Row brings together singular voices in winemaking, united by a shared commitment to authenticity and excellence. Let every bottle be an invitation to discover the stories behind the wines—and the communities who make them.

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