VOICES, THE SPRING EDITION
Exploring the perspective of “what food means to wine,” we celebrate the pioneers – winemakers, chefs, wineries, restaurants – who champion the possibilities of inspiring pairings.
COMPLETE TO ACCESS
Exclusive wine content, event invitations, and limited-edition vintage releases.
Unsubscribe anytime with just a click
SPRING EDITION HIGHLIGHTS
THE SOAVE BROTHERS
Meet Dario and Andrea Pieropan, the brothers honoring tradition while embracing innovation in their Soave winery, where they craft some of the region’s most expressive white wines.
RECIPES FOR CHANGE
Could the powerful storytelling of personal cookbooks and food memoirs inspire a new language for wine – one that goes beyond instruction to capture experience and heritage?
CHANGEMAKER
Thanks to her broad vision, Stephanie Gallo is helping shape the future of wine and redefining how we enjoy and connect over it. Meet Gallo’s chief marketing officer.
THE BIG PICTURE
How are the changing habits of new generations of wine lovers, global influences, and a thirst for high-quality wines reshaping
the industry? Discover here.
Voices
Under the theme “appetite for new ideas,” we welcome diverse perspectives and view points to foster debate and encourage dialogue on these pages.