Allegrini
Valpolicella Classica, Italy
Historic family estate at the heart of Valpolicella, known for benchmark Amarone and vineyard‑driven tastings rooted in tradition and innovation.
Experiences
We've spent years finding producers worth your time. From historic European vineyards to the bold landscapes of the New World - walk their rows, meet the people behind the wine, and taste straight from the source.
Argiano
Montalcino, Italy
A Renaissance‑era estate overlooking Montalcino, offering elegant, terroir‑focused tastings shaped by altitude, limestone soils, and sea breezes.
Brancaia
Tuscany, Italy
A modern Tuscan estate blending Swiss precision with Italian style, known for refined, organic wines and contemporary hospitality.
Cantina Girlan
Alto Adige, Italy
Mountain vineyards at the foothills of the Dolomites, producing precise, high‑elevation wines and offering immersive alpine tasting experiences.
Château Dauzac
Margaux, Bordeaux, France
A historic Fifth Growth estate in Margaux, offering classic Bordeaux tastings rooted in elegance, tradition, and meticulous vineyard stewardship.
Jermann
Friuli, Italy
An iconic Friulian estate behind some of Italy’s most influential white wines, offering tastings that blend power, precision, and place.
Pere Ventura
Sant Sadurní d’Anoia (Barcelona), Spain
A family‑founded Cava estate crafting premium, traditional‑method sparkling wines, recognized for elegance, precision, and singular terroirs that represent the highest expression of Cava.
Pieropan
Soave Classico, Italy
Pioneers of Soave, hosting tastings rooted in volcanic hillside vineyards and a legacy that reshaped Italian white wine.
Ratti
Barolo, Italy
A legendary Barolo estate overlooking La Morra, offering tastings that explore cru vineyards and the evolution of modern Barolo.
Saint Clair
Marlborough, New Zealand
One of New Zealand’s leading estates, offering vibrant Marlborough tastings known for world‑class Sauvignon Blanc and relaxed vineyard hospitality.
Tornatore
Mount Etna, Sicily, Italy
High‑elevation vineyards on the slopes of an active volcano, with tastings that highlight Etna’s dramatic landscape and native varieties.
