Brancaia Olive Oil 250mL with Gift Box

A premium Tuscan extra virgin olive oil from three distinct terroirs: Castellina in Chianti, Radda in Chianti, and Maremma. Frantoio, Leccino, and Moraiolo varieties. Estate grown. 10 hectares. 4,000 trees.

Hand-harvested late October to mid-November using rakes and collection nets. Immediate cold-pressing at Frantoio di Dievole (Chianti) and Oleificio Aldobrandeschi (Maremma).

Vivid green. Fresh olive fragrance. Delicate yet intense palate with light pungent notes. Classic Tuscan profile.