Stephanie Gallo is helping shape the future of the wine industry. From expanding into ready-to-drink beverages to championing diversity and inclusion, she is redefining what it means to enjoy and connect over wine. Nargess Banks meets Gallo’s chief marketing officer
With High on the Hog, Stephen Satterfield looks at US history through the lens of Black food to weave richly layered critical narratives. He speaks with Jordan Mackay
Jordan Mackay meets Jay McInerney for dinner to retrace his journey from literary sensation to leading wine columnist, sampling some fine bottles along the way
Nothing quite sparks up the party spirit like champagne. The fizz, the pop, the sheer weight of the dark, heavy bottle: it all signifies celebration, as David White explores
Meet a group of sommeliers and wine educators who are using their skills and knowledge to open our eyes to new ways of seeing, and tasting
Crisp tablecloths are replacing traditional white gallery walls, writes Gabriela Garcia, as chefs bring storytelling to life through carefully considered, beautifully presented dishes
How does the mystery of taste apply to wine? Stephen Bayley, an outspoken commentator on modern culture, art and design who has made it his life’s mission to unravel the riddle of taste, heads to 67 Pall Mall London to ask the queen critic of wine, Jancis Robinson
How do recipes, passed on from generations and traveling across continents, help preserve cultures, share histories, and deal with loss and love, wonders Lilah Raptopoulos
