VOICES THE FALL EDITION
The “rethink” issue asks why and how we should challenge and reconsider
some conventions in food and wine, luxury hospitality and art.
FALL EDITION HIGHLIGHTS
REBEL WITH A CAUSE
Winemaker extraordinaire Telmo Rodríguez has helped redefine Rioja with his unique terroir- focused “village wines”.
A band of forward-thinking winemakers is breathing new life into the Spanish wine industry, with grand plans to celebrate local terroir and excellency.
CREAM OF THE CROP
With the release of the 2017 La Poja, we speak with Marilisa Allegrini, CEO of the Valpolicella winery, to discuss the estate’s focus on cru and vineyard-designed wines.
LA RIOJA WINE TRAILS
Few tourists visit the Spanish wine region, yet it makes for a unique holiday location, we follow the Ebro Valley to find peace among the vineyards and wineries of historic La Rioja.
The fall issue celebrates shared cultural experiences from San Francisco to the South of France, as well as the rituals of eating and drinking together, dining alfresco at the perfect vacation spot, and sipping wine at a vineyard terrace.