Founded in the 1500s and recognized as a Fifth Growth in the 1855 Médoc Classification, Château Dauzac is a historic Margaux estate known for innovation and biodiversity-driven farming, producing elegant, Cabernet Sauvignon–led wines that reflect the character of its gravelly soils.
OVERVIEW
Château Dauzac, a Fifth Growth in the 1855 Médoc classification, is a Margaux estate defined by boldness. Its history reaches back to the 12th century, yet throughout the centuries successive owners have looked forward: Dauzac pioneered the Bordeaux mixture in 1884 to fight mildew, introduced early cellar thermoregulation around World War II, and create transparent double-stave vats for precise vinifications. That inventive spirit now guides the estate’s move toward naturalness—all wines from the estate are labeled vegan—and its commitment to agroforestry and biodynamic principles.
The estate sits within a 120‑hectare ecosystem that includes a 49‑hectare vineyard (45 ha in Margaux, 4 ha in Haut‑Médoc) and a surrounding network of woods, meadows, sheep, beehives, a vegetable garden, and an arboretum of rare species. That biodiversity is managed in harmony with the rhythms of the Garonne River, which has helped shape Margaux for millions of years. Dauzac’s ambition clear: to rise among the finest Médoc Grands Crus Classés by elevating the wines’ quality by maximizing the health and resilience of the whole estate.
Since 1924 the estate has worn an emperor‑yellow label—a deliberate emblem of light, clarity and sensory exploration. That color signals the same forward- looking confidence that drives Dauzac’s technical experiments and ecological practices: a vivid marker of vision grounded in the enchantment of the Margaux.
HISTORY
Its origins trace back to the 19th century, when the Johnston family, then owners of Dauzac, adopted the distinctive shade. Historical accounts note their inspiration from the imperial yellow reserved for Chinese emperors, a color synonymous with prestige and exclusivity. The choice was a bold statement that set Dauzac apart from its Bordeaux peers and signaled a forward-looking mindset rooted in tradition.
Over time, the yellow label came to symbolize far more than visual distinction; it serves as a visual “North Star,” honoring the estate’s storied past while signaling an appetite for innovation. This duality—heritage and progress—aligns with the current stewardship of the Rolleau family and the strategic direction led by CEO Laurent Fortin, who together are modernizing the estate while deepening its connection to place.
“Our goal is to always improve the quality of our wines and to continue to increase the visibility of the Dauzac brand in all major markets.”
– Laurent Fortin, Managing Director of Château Dauzac
ESTATE & LOCATION
Founded: 1500s
Region: Bordeaux, France
Proprietor: Roulleau Family
Winemaker: Frédérick Bénour
Vineyards: Bordeaux
Environmental: HVE3 Certified
The estate spans a 120-hectare ecosystem anchored by 49 hectares of vineyards—45 in Margaux and 4 in Haut-Médoc—surrounded by woods, meadows, sheep pastures, beehives, a vegetable garden, and an arboretum of rare species. This rich biodiversity is stewarded in harmony with the rhythms of the Garonne River, which has shaped the Margaux landscape for millions of years. Dauzac’s ambition is clear: to stand among the finest Médoc Grands Crus Classés by enhancing wine quality through the health and resilience of the entire estate.
Since 1924, the château has featured its signature emperor-yellow label—an intentional symbol of light, clarity, and sensory discovery. The color reflects the same forward-thinking spirit behind Dauzac’s technical innovation and ecological commitment, serving as a bold expression of vision rooted in the enduring allure of Margaux.
PHILOSOPHY
At Château Dauzac, philosophy begins with the belief that great wines are born from harmony between nature, innovation, and human stewardship. Rooted in Margaux for centuries, the estate’s guiding vision is to continually elevate quality while honoring the living ecosystem that sustains the vineyard. Biodiversity is considered one of the château’s greatest strengths, with vineyards surrounded by woodland, meadows, and natural habitats that contribute to the vitality and balance of the terroir. 
Innovation has long been part of Dauzac’s DNA, from early technical advances to modern initiatives focused on sustainability and carbon reduction. The team remains committed to exploring new methods that protect the environment while enhancing the precision and expression of the wines. This forward-thinking mindset is paired with deep respect for tradition, ensuring that progress is always guided by the heritage and character of Margaux. 
Ultimately, Château Dauzac’s philosophy is centered on expressing place with clarity and authenticity. By nurturing biodiversity, embracing responsible viticulture, and continually refining their craft, the estate strives to reveal the full potential of its gravelly soils while advancing its ambition to stand among the finest Grands Crus Classés of the Médoc.
IMPORTED PORTFOLIO OVERVIEW
In addition to the flagship Château Dauzac Grand Cru Classé Margaux 5th Growth, we import an estate-grown plot selection wine under the Margaux appellation. Our final red is a fresh, fruit-driven Bordeaux Supérieur from Haut-Médoc vineyards. Lastly, we present their Bordeaux Blanc AOC, a crisp, refreshing white dominated by Sauvignon Blanc. Each wine tier is detailed on the following pages. For more information, scan any QR code to visit our website, where you can download tech sheets, images, scores, and more.
2022 Chateau Dauzac 'Aurore de Dauzac'
2022 Chateau Dauzac D' de Dauzac Bordeaux Superior
2022 Chateaux Dauzac Grand Cru Classe
2024 Chateau Dauzac D' de Dauzac Bordeaux Blanc