A broad-palated white with intense minerality from coastal vineyards. 100% Vermentino from sandy soils. Estate grown. Organic. Aged for 6 months on the lees in stainless steel tanks.

Vintage Notes from the Winemaker: A very rainy spring was followed by moderate temperatures in June and a very hot July and August. Also in July and August we had 20mm of rain, prompting us to begin harvest of white grapes and early varieties on August 23rd. Rain at the end of August and in mid-September allowed us to achieve perfect ripeness and harvest the grapes at their maximum splendor.

93 points, James Suckling

"Fresh and characterful Vermentino that offers notes of apples, white peaches, raw almonds and peach pits. A lot of flowers, too. Medium- to full-bodied, focused and structured with good volume and delicious fruit. Dry, juicy and minerally with a lingering finish. Hints of licorice. Drink now or hold."