Maze Row Wine Dialogues logo

Join Maze Row Wine Merchant for Wine Dialogues, a full-day educational conference bringing together renowned wine producers from Italy, and New Zealand. This experience goes beyond typical wine tastings to explore the art, business, and evolution of wine in today’s market, please use the link below to register.

Monday, March 9th at the Alfond Inn in Orlando, Florida.

AGENDA

9:00 a.m. - DISTRIBUTOR CHECK IN

DISTRIBUTOR ONLY

Check in opens for Distributors

9:30 - 11:30 a.m.

DISTRIBUTOR ONLY

Master Class #1

“How to Sell in Context”

Master the art of competitive selling. This interactive session moves past features and benefits to strategic positioning. You’ll practice quick pitches, participate in sales scenarios, and leave with tailored talking points for each estate that resonate with buyers and win placements.

11:00 am - 11:30 am - TRADE GUEST CHECK IN

TRADE GUEST’S ONLY

Check in opens for Trade Guests

11:30 - 12:30 p.m.

ALL GUESTS

Working Lunch

“Wine is Art”

An interactive lunch workshop connecting artistic expression with estate identity and winemaking practice.

1:00 - 2:00

ALL GUESTS

Master Class #2

“Evolution of the DOC (vs. AOC)”

This masterclass explores how Italy’s DOC system has driven the success of Italian wines to on the global stage, with comparative analysis to other geographic regulatory frameworks, particularly France’s AOC system.

2:15 – 3:15 p.m.

ALL GUESTS

Master Class #3

“A Wine for Every Table”

For generations, wine in America has been synonymous with European dining. Today’s consumers are changing that narrative, drawn to the dynamic flavors of Latin American and Asian cuisines. The next generation of wine enthusiasts is redefining the pairing landscape. This class examines how to thoughtfully integrate wine into these diverse culinary traditions.

3:30 - 4:30 p.m.

ALL GUESTS

Master Class #4

“The Business in the Wine Business”

Our experts reveal the factors driving price increases in the wine category. They also contrast wine with other specialty ingredients that command a price premium – from grades of beef to types of mushroom and everything in-between – are treated on menus and featured in account. The audience will leave with confidence that they can explain the value and not just the price of wine and contextualize it for buyers and their customers who are buying other categories in the restaurant.

4:30 - 6 p.m.

ALL GUESTS

Special Treasures Tasting

Wind down from the day’s activities with the producers behind the wines. Taste and enjoy special selections from the Maze Row portfolio while connecting with our panelists in a relaxed setting.

 

 

ESTATE SPEAKERS

Barbara Widmer


Owner & Winemaker, Brancaia

Riccardo Pizzimbone


Operations Director, Jermann

Dario Pieropan


Co-Owner & Winemaker, Pieropan

Matteo Allergrini speaks at a Maze Row Event at Aronimink Golf Club

Matteo Allegrini


Export Coordinator, Allegrini

Angelo di Grazia


Winemaker, Tornatore

Julie Ibbotson


Owner, Saint Clair Family Estate

Pietro Ratti field

Pietro Ratti


Owner & Winemaker, Ratti

Oscar Lorandi


President, Cantina Girlan

MODERATORS

Kristopher Soto


General Manager, Highball & Harvest, The Ritz-Carlton Orlando, Grande Lakes

Zach Biro


Sommelier

Suzanne Denevan-Brown


Maze Row Estate Director

REGISTRATION DEADLINE: MARCH 1ST, 12PM CST

 

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