Winemaker extraordinaire Telmo Rodríguez has helped redefine Rioja with his unique terroir-focused village wines, as Nargess Bank discovers

With high praise for Argiano’s award-winning Brunello di Montalcino, winemaker and CEO Bernardino Sani shares his recipe for success, and his story, with Brian Freedman

The creative director of Pellicano Hotels and founder of Issimo is on a journey to spread her personal brand of Italianness, with a high sprinkling of sprezzatura. Here, she opens her little black book and shares with us some of her favorite spots around the country

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Alice Achayo is on a quest to diversify the language of wine through food – specifically world cuisine. We met the Boston-based wine consultant and founder of The Wine Linguist

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Through her wine program at Cooper’s Hawk, and as chair of the board of the Court of Master Sommeliers, Americas, Emily Wines is making it her mission to bring diversity, inclusivity and excitement to the world of wine

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His cutting-edge podcast is a departure from traditional wine industry culture, but MJ Towler is boldly thrusting forward. VOICES sits down with the renegade host for an in-depth perspective

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How does the mystery of taste apply to wine? Stephen Bayley, an outspoken commentator on modern culture, art and design who has made it his life’s mission to unravel the riddle of taste, heads to 67 Pall Mall London to ask the queen critic of wine, Jancis Robinson