RAISING THE BAROLO
We quiz Pietro Ratti on his new 2019 Barolo vintage, produced with Nebbiolo grapes grown on the most elevated plot of his renowned Piedmontese vineyard
GROUND CONTROL
Soil mapping is transforming winemakers’ knowledge of their land. Jordan Mackay digs into the process with the help of expert Pedro Parra, whose work with Argiano has led to the highly praised 2018 Brunello di Montalcino Vigna del Suolo

PHILADELPHIA STORY
Set in a former butcher shop in the melting pot that is South Philly, Fiorella is a temple to pasta and wine that celebrates both simplicity and authenticity
LAZY BEAR: ON A MISSION
At Lazy Bear in San Francisco beverage director Jacob Brown finds inspiration in the endless wealth of California produce